organic. it’s the biggest buzz word these days. in fact, i think it’s topped low-carb. organic this. organic that. no matter what you put in front of people, if you tell them it’s organic they think they’re eating well. have some more pork rinds—they’re organic!
just recently i had the pleasure of having REAL organic food. it was fresh; it was easy; it was fast. i helped host an event this past weekend at the fairfield theatre company (http://www.fairfieldtheatre.org/), fondly known as the ftc. the food was all donated by health in a hurry, a local organic food shop. they make and prepare only organic foods and all of it served on the go.
if you’d like to check out their web site, as i hope you do, it can be found at http://www.healthinahurry.net/. the owner, sue cadwell, started out as an environmental activist and ended up a vegetarian chef with her own shop and catering business. it opened four years ago as the vegetarian answer to fast food. it’s the culinary idea of a sleeper movie—you don’t really know about it until you try it and realize it’s a gold mine.
for the event this past weekend, we wanted food that fit with the overall atmosphere. the ftc hosts a farmer’s market in their parking lot every sunday. our event would overlap it. so obviously, a lunchtime offering of corn dogs on a stick was out of the question.
the food we had was delicious—organic or not. in fact, the label doesn’t even matter. good food is good food. she offered a grainless tabouleh salad with cucumber and tomato. there was a lemon curry rice salad with just enough curry to give it a kick, but not so much it was overpowering. even tofu—and i’m not big on tofu—was breaded and served as a pseudo-mozzarella stick with homemade ketchup. the kids gobbled ‘em up!
there were mini-health burgers made with lentils and brown rice with carmelized onions gently spooned on top. ordinarily, i probably would have turned up my nose at them. i have to confess: i’m a meat eater. i don’t want to think about what happened to the animal before it came to the butcher shop. ignorance IS bliss—and i’d like to keep it that way. that said, these are little burgers i wouldn’t mind eating any time.
organic food has found its place in the mainstream and i think it’s here to stay. this is one fad that may not be so bad. although, i wish i could say that for mood rings…
just recently i had the pleasure of having REAL organic food. it was fresh; it was easy; it was fast. i helped host an event this past weekend at the fairfield theatre company (http://www.fairfieldtheatre.org/), fondly known as the ftc. the food was all donated by health in a hurry, a local organic food shop. they make and prepare only organic foods and all of it served on the go.
if you’d like to check out their web site, as i hope you do, it can be found at http://www.healthinahurry.net/. the owner, sue cadwell, started out as an environmental activist and ended up a vegetarian chef with her own shop and catering business. it opened four years ago as the vegetarian answer to fast food. it’s the culinary idea of a sleeper movie—you don’t really know about it until you try it and realize it’s a gold mine.
for the event this past weekend, we wanted food that fit with the overall atmosphere. the ftc hosts a farmer’s market in their parking lot every sunday. our event would overlap it. so obviously, a lunchtime offering of corn dogs on a stick was out of the question.
the food we had was delicious—organic or not. in fact, the label doesn’t even matter. good food is good food. she offered a grainless tabouleh salad with cucumber and tomato. there was a lemon curry rice salad with just enough curry to give it a kick, but not so much it was overpowering. even tofu—and i’m not big on tofu—was breaded and served as a pseudo-mozzarella stick with homemade ketchup. the kids gobbled ‘em up!
there were mini-health burgers made with lentils and brown rice with carmelized onions gently spooned on top. ordinarily, i probably would have turned up my nose at them. i have to confess: i’m a meat eater. i don’t want to think about what happened to the animal before it came to the butcher shop. ignorance IS bliss—and i’d like to keep it that way. that said, these are little burgers i wouldn’t mind eating any time.
organic food has found its place in the mainstream and i think it’s here to stay. this is one fad that may not be so bad. although, i wish i could say that for mood rings…
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